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Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries , and is considered by some to be the national dish of Belgium, which claims to be the country of origin.
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For premium support please call: 800-290-4726 more ways to reach us. Mail. ... There are matchstick fries and steak fries; crinkle-cut fries and waffle fries; cheese fries and sweet potato fries ...
French fries or fries, or steak fries (for thicker versions), also "fish and chips" French fries, fries, or chips, depending on region, also "fish and chips" chips chips chips or potato chips chips or potato chips crisps chips or potato chips apple crisp or apple crumble apple crisp or apple crumble: apple crumble apple crumble ketchup or catsup
For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... There's a reason why steak and fries are such a dynamic duo—they go great together, and it's ...
On the other side of the country, Washington state farmer Mike Pink is weighing whether to plow under 30,000 tons of potatoes worth millions of dollars that would have been turned into french ...
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Chicken-fried steak with chipotle cream gravy. In Texas and neighboring states, chicken fried steak is commonly prepared by either deep frying or pan-frying in a generous layer of oil. It is typically served with the classic accompaniment of peppered milk gravy. Regionally, the pan-fried variation is sometimes known as "country fried steak."