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With a menu of over 100 dishes, this sit-down restaurant serves up entrees in multiple categories of classic American fare. ... Served with cauliflower rice, a quinoa tabbouleh, kale, tomatoes ...
Spiced Grilled Chicken with Cauliflower "Rice" Tabbouleh. Chicken breasts on the grill have a smoky flavor that's enhanced with an easy spice rub. We chose flat-leaf parsley in this salad because ...
Kale Tabbouleh Salad – Fresh, flavorful, and easily feeds a crowd, this light summer salad is based on my traditional Lebanese tabbouleh recipe and made with kale, tomatoes, bulgur, mint, lemon ...
Originally from the mountains of Lebanon and Syria, [14] tabbouleh has become one of the most popular salads in the Middle East. [15] The wheat variety salamouni [what language is this?] cultivated in the Beqaa Valley region in Lebanon, was considered (in the mid-19th century) as particularly well-suited for making bulgur, a basic ingredient of tabbouleh. [16]
Maqluba can include various vegetables, such as fried tomatoes, potatoes, cauliflower, and eggplant, accompanied by either chicken or lamb. [12] The most common are cauliflower and eggplant. All the ingredients are carefully placed in the pot in layers, so that when the pot is inverted for serving, the dish looks like a layer cake.
Rice pudding (رز بحليب) Made from rice mixed with water or milk and other ingredients such as cinnamon Simsimiyah (السمسمية) A confection of sesame seeds and sugar or honey, with some Saponaria [6] Suwar as-sitt (سوار الست meaning "lady's wristlet")
For example, one medium head of cauliflower contains 129 milligrams of calcium, 88 milligrams of magnesium, 259 milligrams of phosphorus and 1,760 milligrams of potassium - plus zinc, iron, copper ...
Tabbouleh bi dehn is another version of tabbouleh and is cooked with lentils and beef ghee. [126] Ghameh is a delicacy of stuffed cow intestines. [127] Kafta bithine is spiced meat with sesame concentrate, popular in Beit ed-Dine. [128] Kafta nayyeh is raw beef tartare.