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Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage.
Maize is a major source of animal feed. As a grain crop, the dried kernels are used as feed. They are often kept on the cob for storage in a corn crib, or they may be shelled off for storage in a grain bin. When the grain is used for feed, the rest of the plant (the corn stover) can be used later as fodder, bedding (litter), or soil conditioner.
Field corn, also known as cow corn, is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products. The principal field corn varieties are dent corn , flint corn , flour corn (also known as soft corn) which includes blue corn ( Zea mays amylacea ), [ 1 ] and waxy corn .
Instead of feed uses, corn stover can also be collected for use as bedding or litter for the livestock (that is, cellulosic bulk to catch and contain the animal manure), or it can be a vegetable manure that stays in the field as plant litter (serving as green manure, although less green than some others, with a higher C/N ratio).
Corn (maize), wheat, and rice account for 87% of all grain production worldwide. [6] [7] [8] Just over half of the world's crops are used to feed humans (55 percent), with 36 percent grown as animal feed and 9 percent for biofuels. [9] Fungi and bacteria are also used in the preparation of fermented foods like bread, wine, cheese and yogurt. [10]
Busseola fusca is a species of moth that is also known as the maize stalk borer. [1] [2] It is known from Ethiopia. The wingspan is 35–40 mm. Adults are pale brown. The caterpillars are light or dark violet to pinkish white and about 1 to 2 ½ cm. The caterpillars feed in the leaf hearts (leaf funnels) at the vegetative crop stage.
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In Central and South America, Africa, and Asia, several hundred million people rely on maize as their principal daily food, for weaning babies, and for feeding livestock.. Unfortunately maize (corn) has two significant flaws; it lacks the full range of amino acids, namely lysine and tryptophan, needed to produce proteins, and has its niacin (vitamin B 3) bound in an indigestible compl