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2. The 9 Best Gluten-Free Recipes For Fall - AOL

   www.aol.com/food-9-best-gluten-free-recipes-fall...

   Gluten-free foods are becoming easier to find these days, but it's easy to make your own versions of gluten-free foods at home too. There are a ton of great delicious fall recipes out there that ...

3. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

   www.aol.com/lifestyle/best-gluten-free-flour...

   If your favorite recipe calls for all-purpose flour and you’d like to make it gluten-free, look no further than Bob’s 1-to-1. It’s designed to substitute wheat flour in any recipe, from ...

4. 50 of the Best Gluten-Free Easter Brunch Recipes to ... - AOL

   www.aol.com/50-best-gluten-free-easter-142925601...

   Related: 15 Low-Carb Breakfast Recipes. The Best Gluten-Free Easter Brunch Recipes. There's just something about spring that makes it seem like the time of year to celebrate special occasions with ...

5. The best cookbooks of 2024 - AOL

   www.aol.com/lifestyle/best-cookbooks-2024...

   This new cookbook includes four recipes for quintessential pizza doughs—including thin-crust, pan, Neapolitan-style, and gluten-free—as well as 52 delicious seasonal recipes to try out.

6. Carol Kicinski - Wikipedia

   en.wikipedia.org/wiki/Carol_Kicinski

   Carol Kicinski is a gluten-free advocate, TV chef, magazine founder and editor-in-chief, gluten-free recipe developer, cookbook author, and food writer. [1] She is the founder of Simply Gluten Free Omnimedia, Inc. Kicinski is also the founder and editor-in-chief of Simply Gluten Free magazine. [2]

7. 24 of the Best Gluten-Free Side Dishes for Easter Dinner - AOL

   www.aol.com/lifestyle/24-best-gluten-free-side...

   GF for Easter? We've got your back. For premium support please call: 800-290-4726 more ways to reach us

8. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

9. Achira (biscuit) - Wikipedia

   en.wikipedia.org/wiki/Achira_(biscuit)

   Huila is the biggest producer of achira flour cake in the world. Achira biscuits are still prepared to a traditional recipe and cooked in clay ovens. Achira flour, the main ingredient, is extracted from the achira plant, whose origin is South American and has been used by the Chibchas for their food. [2]