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2. Particle board - Wikipedia

   en.wikipedia.org/wiki/Particle_board

   Particleboard with veneer. Particle board, also known as particleboard or chipboard, is an engineered wood product, belonging to the wood-based panels, manufactured from wood chips and a synthetic, mostly formaldehyde based resin or other suitable binder, which is pressed under a hot press, batch- or continuous- type, and produced. [1]

3. Medium density overlay panel - Wikipedia

   en.wikipedia.org/wiki/Medium_density_overlay_panel

   It is a plywood product, with a paper face overlaid on the plywood substrate with an exterior grade (usually) phenolic adhesive. MDO is designed to have a smooth, paint-receptive surface. One or both faces can be surfaced with paper, and is produced in 4-foot-by-8-foot sheets from 3 ⁄ 8 inches to over 3 inches in thickness.

4. Plywood - Wikipedia

   en.wikipedia.org/wiki/Plywood

   The sizes of the most commonly used plywood sheets are 4 by 8 feet (1,220 mm × 2,440 mm) [20] which was first used by the Portland Manufacturing Company, who developed modern veneer core plywood for the 1905 Portland World Fair. A common metric size for a sheet of plywood is 1200 × 2400 mm. 5 × 5 feet (1,500 × 1,500 mm) is also a common ...

5. Wood veneer - Wikipedia

   en.wikipedia.org/wiki/Wood_veneer

   Once dyed, the sheets are laminated together to form a block. The block is then sliced so that the edges of the laminated veneer become the “grain” of the reconstituted veneer. Wood on Wood Also called 2-ply is a decorative wood veneer face with a utility grade wood backer applied at an opposing direction to the face veneer. [4]

6. Laminate panel - Wikipedia

   en.wikipedia.org/wiki/Laminate_panel

   Laminate panel is a type of manufactured timber made from thin sheets of substrates or wood veneer. It is similar to the more widely used plywood, except that it has a plastic, protective layer on one or both sides. Laminate panels are used instead of plywood because of their resistance to impact, weather, moisture, shattering in cold ...

7. Why You Really Need To Let Steak Rest

   www.aol.com/why-really-let-steak-rest-194948878.html

   Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely