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  2. 'Gluten-free' labeling standards kick in - AOL

    www.aol.com/article/2014/08/05/gluten-free...

    By MARY CLARE JALONICK WASHINGTON (AP) - Starting this week, "gluten-free" labels on packaged foods have real meaning. Until now, the term "gluten-free" had not been regulated, and manufacturers ...

  3. Quality Assurance International - Wikipedia

    en.wikipedia.org/wiki/Quality_Assurance...

    The nature of the QAI certification protocols ensures prevention of contamination and co-mingling, critically important for those with allergies to gluten and gluten-intolerance. The QAI and NFCA "Gluten-Free" certification program requires companies to produce products at less than 10 parts per million (ppm) of gluten to receive certification.

  4. Yelp - Wikipedia

    en.wikipedia.org/wiki/Yelp

    In April 2017, a Norfolk, Massachusetts, jury awarded a jewelry store over $34,000 after it determined that its competitor's employee had filed a false negative Yelp review that knowingly caused emotional distress. [144] In December 2019, Yelp won a court case that challenged the company's explanation of how its review recommendation software ...

  5. Yelp (software) - Wikipedia

    en.wikipedia.org/wiki/Yelp_(software)

    Yelp, also known as the GNOME Help Browser [1] is the default help viewer for GNOME that allows users to access help documentation. [5] Yelp follows the freedesktop.org help system specification [ 6 ] and reads mallard , DocBook , man pages , info , and HTML documents. [ 7 ]

  6. Which foods are considered 'healthy?' FDA issues new label ...

    www.aol.com/news/foods-considered-healthy-fda...

    The new labels rules, for instance, add salmon, eggs, olive oil, nuts and whole grains to the list of "healthy" foods and remove foods with high amounts of added sugars.

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    To assist in this process, many restaurants and grocery stores choose to label food items. Restaurants often add a gluten-free section to their menu, or specifically mark gluten-free items with a symbol of some kind. Grocery stores often have a gluten-free aisle, or they will attach labels on the shelf underneath gluten-free items.

  8. Words are overrated. Here’s why we’re addicted to ‘silent ...

    www.aol.com/words-overrated-why-addicted-silent...

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  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!