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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
The plant is a perennial, has a long tap root and can thrive in drier conditions than maize and millet. The seeds of pigeon pea contain high levels of protein and the amino acids methionine, lysine, and tryptophan; [4] they are eaten fresh
There is a growing movement to create perennial alternatives to annual crops particularly grains. From the 1920s to the 1950s, researchers in the former Soviet Union attempted to perennialize annual wheats by crossing them with perennial relatives such as intermediate wheatgrass. Interest waned when the crosses repeatedly resulted in sterile ...
The production of seeds is very large, but they are small in size and bland in flavor. [7] [8] The seeds are edible by humans and chickens, but should be cooked before being consumed by people. [9] [failed verification] [7] It can be used to neutralize soil to prepare for further planting and as a legume, C. arborescens fixes nitrogen.
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. This practice reduces the reliance of crops on one set of nutrients, pest and weed pressure, along with the probability of developing resistant pests and weeds.
The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...
8: Ripening of fruit and seed 81: 10% of pods ripe, seeds final colour, dry and hard 82: 20% of pods ripe, seeds final colour, dry and hard 83: 30% of pods ripe, seeds final colour, dry and hard 84: 40% of pods ripe, seeds final colour, dry and hard 85: 50% of pods ripe, seeds final colour, dry and hard 86: 60% of pods ripe, seeds final colour ...
Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...
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