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"Breeds of Livestock - Swine Breeds". ansi.okstate.edu. Oklahoma State University Dept. of Animal Science. Ekarius, Carol (2008). Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. ISBN 978-1-60342-036-5
The breed started being used in shows around the 1950s. Durocs are predominantly kept for their meat, and are appreciated for their hardiness and quick but thorough muscle growth. [1] The first pig to have its genome sequenced was a Duroc sow named T.J. Tabasco. [4]
Duroc boars are bred with Large White Italiana or Italian Landrace sows, or more frequently with hybrid sows from those two breeds. The pigs are usually farmed intensively and are slaughtered at a weight of 160–170 kg; the meat is almost all used to make preserved meat products such as Parma ham and prosciutto di San Daniele. Pure-bred Duroc ...
The breed was developed from the native landrace of pigs of the area, crossbred with strains from neighboring counties. [1] The Dutch Landrace is considered "a meaty and efficient breed". [1] The breed is unusually responsive to the halothane test, which can be used to weed out individuals with low projected survivability and meat production. [2]
The Wuzhishan is a Chinese breed of small domestic pig from the Wuzhishan mountains of Hainan Island, off the south coast of China.It was formerly numerous in the island, but in the later twentieth century numbers fell heavily as a consequence of indiscriminate cross-breeding with pigs of faster-growing breeds.
An 1834 painting of a Gloucestershire Old Spot in the Gloucester City Museum & Art Gallery collection. Said to be the largest pig ever bred in Britain. [1]The Gloucestershire Old Spots (also Gloucester, Gloucester Old Spot, Gloucestershire Old Spot [2] or simply Old Spots [3]) is an English breed of pig which is predominantly white with black spots.
More than a third of the heat-trapping gases cooking the planet come from growing and raising food, but millions of cattle, pigs and other animals get to stay cool in the United States and other ...
Mangalica meat Mangalica, well prepared for winter. The Mangalica produces too little lean meat, so it has been gradually replaced by modern domestic breeds. It is usually fed with a mix of wild pasture, supplemented with potatoes and pumpkins produced on the farm. [1] The primary product made from this pig is sausage, usually packed in the pig ...
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