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Baimao Hou (White Monkey) tea leaves Baimao Hou freshly brewed. Baimao Hou or white monkey (Chinese: 白 毛 猴; pinyin: báimáo hóu; Wade–Giles: pai 2-mao 2 hou 2; lit. 'white-haired monkey') [1] is a green tea made from the leaves and bud of the green tea leaf when harvested during the first two weeks of the season (late March to early April).
It is called "white" tea although it is a green tea. [4] This is because the leaves turn a jade-white colour during the low-temperature seasons in Anji. As the temperature rises, the leaves gradually return to their green colour. [5] The processed, long, narrow leaves are yellow and have a recognisable fold along the length of the leaf. [6]
Chun Mee (Chinese: 珍 眉; pinyin: zhēn méi; lit. 'precious eyebrows'; pronounced [ʈʂə́n.měɪ]) is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. It was originally produced only in the Chinese Jiangxi province, but is nowadays also grown elsewhere. The tea is divided ...
A traditional Chinese tea set consists of special clay or porcelain teapots, teacups, tea spoons, tea strainers, draining trays, tea forceps (for the leaves), a large forceps (for the tea cups) and occasionally, tea caddies. All of these are kept on a special wooden tea tray with an inbuilt draining arrangement and a holder for the drained ...
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.
In 1990, the Xinyang Maojian brand also participated in the national appraisal and won the first place in the comprehensive quality of green tea. [10] Xinyang Maojian is known as the "king of green tea". [11] Xinyang Maojian brand ranks third in the value of public brands in China's tea region for many years. [12]
Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.
Lei cha (right) served with a bowl of rice and vegetarian toppings (left). Ground tea is a varying mix of: Tea leaves – any type of tea leaf can be used, but the most popular and common are either green tea or oolong; for ease of use, sometimes matcha (finely milled green tea) is used
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