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  2. Puff Pastry and Prosciutto Wrapped Asparagus Recipe - AOL

    www.aol.com/food/recipes/puff-pastry-and...

    Heat your oven to 400 degrees F. Line a baking sheet with parchment paper. Using a pairing knife, cut your prosciutto in half lengthwise. Wrap the pieces of prosciutto around the asparagus.

  3. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

    www.aol.com/60-asparagus-recipes-recipe-rotation...

    From easy roasted asparagus in the oven and healthy asparagus stir-fry dishes to the more decadent, holiday-worthy prosciutto-wrapped asparagus, asparagus pasta, dumplings and galettes, there are ...

  4. 16 of the Best Asparagus Side Dishes for Easter That Go ... - AOL

    www.aol.com/lifestyle/16-best-asparagus-side...

    Jon Ashton. This easy recipe from Parade chef Jon Ashton adds a burst of tangy lemon to the salty, crunchy spears.. Get the recipe: Prosciutto-Wrapped Asparagus Related: 101 Best Easter Recipes

  5. Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto

    firefox-startpage.aol.com/food/recipes/pasta...

    Sauté until tender (do not brown), about 8 minutes. Add wine; increase heat to medium-high and simmer until liquid is reduced to glaze, about 3 minutes. Add broth and bring to simmer; set aside. Cook asparagus in large pot of boiling salted water until just tender, 2 to 4 minutes, depending on thickness of asparagus.

  6. These Easter Side Dishes Will Have Everyone Coming Back for ...

    www.aol.com/top-100-easter-side-dishes-191300760...

    Prosciutto-Wrapped Asparagus. Give your tender asparagus spears texture and flavor by wrapping them up in slices of prosciutto. It's similar to bacon, but will feel even more elegant for the holidays.

  7. Pastry and Prosciutto Wrapped Asparagus - AOL

    www.aol.com/2014-12-24-pastry-and-prosciutto...

    Lighter Side. Medicare

  8. 37 asparagus recipes for snappy springtime dishes - AOL

    www.aol.com/news/37-asparagus-recipes-snappy...

    Asparagus with Prosciutto and Brown Butter by Enzo Febbraro These asparagus and prosciutto bundles are roasted in a hot oven until the prosciutto becomes crisp and begins to render its fat.

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