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Print/export Download as PDF; Printable version; ... This is a list of wine-related list articles on Wikipedia. Wines by country List of Appellation d'Origine ...
Petite Arvine has a reputation as a high-class grape variety, and is seen as the best white wine grape of the Valais. Its wines are rich in extract and are found as dry, medium-dry and sweet wines. [4] This textured wine contains a generous amount of extract from its thick-skinned berries. The ambassador of wines from the Valais. [5]
The wine list for a wine tasting at the Robert Mondavi Winery. A wine list is typically organized into sections. A restaurant offering few selections may organize its list in two groups (red wine and white wine) whereas a larger wine list may have several sections, including any of the following: White wines; Red wines; Rosé wines; Dessert wines
The balance is no longer based only on alcohol and acidity: this is the factor that explains the difficulty of making a white wine. For sweet and fortified white wines the presence of sugar adds a parameter to balance the alcohol and acidity. Maturing in the barrel gives wine a wooded touch and tannins from the oak give it structure.
The wine produced from this area was known as vins liquoreux, but it is not clear if the Dutch were actively using nobly rotted grapes at this point. [3] Wine expert Hugh Johnson has suggested that the unappealing thought of drinking wine made from fungus-infested grapes may have caused Sauternes producers to keep the use of Botrytis a secret
Pages in category "White wine grape varieties" The following 200 pages are in this category, out of approximately 364 total. This list may not reflect recent changes .
Aftertaste: the taste left on the palate after wine has been swallowed. "Finish" is a synonym. [4] Alcoholic: a wine that has an unbalanced presence of too much alcohol. [4] Aroma: the smell of a wine. The term is generally applied to younger wines, while bouquet is reserved for more aged wines. [5] Astringent: an overly tannic white wine. [6]
A Savoy wine produced from 100% Roussanne. Unlike most French AOC wines, the variety is mentioned on the front label, although using the local synonym of Bergeron.. It is likely that Roussanne originated in the northern Rhône where it is today an important component in the wines of Crozes-Hermitage, Hermitage, Saint-Joseph and the Saint-Péray AOC where it is used for both still and sparkling ...
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