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Assam Agricultural University. This article lists agricultural universities (AUs) in India, by state or territory.Although a number of Indian universities offer agricultural education, the Indian Council of Agricultural Research (ICAR), the main regulator of agricultural education, recognizes three "Central Agricultural Universities", [1] four Deemed Universities [2] and 63 "State Agricultural ...
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Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
The Indian Council of Agricultural Research (ICAR) is an autonomous body responsible for co-ordinating agricultural education and research in India. It reports to the Department of Agricultural Research and Education, Ministry of Agriculture. [2] The Union Minister of Agriculture serves as its president.
SAUs are characterized by their triple mandate of teaching, research and agricultural extension. Since the initial SAUs were established with technical cooperation from United States land-grant universities, their academic programmes are strongly influenced by the American system and present a departure from the academic system prevailing in other general universities in India.
However, there still is an optional exception that can be included in national legislation to allow reproduction of seeds of certain crops by farmers, but only "within reasonable limits and subject to the safeguarding of the legitimate interests of the breeder" which practically means that the farmers is obliged to pay license fees to the breeder.
India is highly skewed in the distribution of its agricultural resources, and accordingly, select regions have benefitted from a MSP. [24] As per 2013 Ministry of Statistics data only 23% of farmers in the rural agricultural households in India are aware of MSP of crops. [8] Awareness varies from 0 to 50% according to state. [8]
A rich source of the state of Indian agriculture in the early British era is a report prepared by a British engineer, Thomas Barnard, and his Indian guide, Raja Chengalvaraya Mudaliar, around 1774. This report contains data of agricultural production in about 800 villages in the area around Chennai in the years 1762 to 1766.