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The English word frankincense derives from the Old French expression franc encens, meaning 'true incense', maybe with the sense of 'high quality incense'. [4] [2] The adjective franc in Old French meant 'noble, true', in this case perhaps 'pure'; although franc is ultimately derived from the tribal name of the Franks, it is not a direct reference to them in the word francincense.
Myrrh gum, like frankincense, is such a resin. Myrrh is harvested by repeatedly wounding the trees to bleed the gum, which is waxy and coagulates quickly. After the harvest, the gum becomes hard and glossy. The gum is yellowish and may be either clear or opaque. It darkens deeply as it ages, and white streaks emerge. [3]
Incense sticks, also known as agarbattī (Hindi: अगरबत्ती) and joss sticks, in which an incense paste is rolled or moulded around a bamboo stick, are the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepali, Tibetan, and Japanese methods of stick making without bamboo cores.
The tree, which grows in Arabia, produces a gum that was used in antiquity as an incense. It was one of the substances used in incense in ancient Egypt. As an incense it produces a sweet, spicy smell that some consider similar, although less bitter than, myrrh, combined with the scent of mushroom.
The book of Ecclesiasticus lists storax as one of the ingredients when alluding to the sacred incense of the biblical tabernacle, [36] speaking of "a pleasant odour like the best myrrh, as galbanum, and onyx, and sweet storax, [in antiquity Styrax was referred to as Storax] and as the fume of frankincense in the tabernacle".
The heavy, strong, woody, and earthy scent of patchouli has been used for centuries in perfumes, and more recently in incense, insect repellents, chewing tobacco, and many alternative medicines. Pogostemon cablin, P. heyneanus and P. plectranthoides are all cultivated for their essential oil, known as patchouli oil.
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The incense smoke is also characterised by a "sweet-balsamic" note and "shades of vanilla and musk" and amber (not to be confused with ambergris). [8] As a result, agarwood and its essential oil gained great cultural and religious significance in ancient civilizations around the world, being described as a fragrant product as early as 1400 BCE ...
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