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Montmorency cherries Cherries in a paper basket. Cherry production in Michigan is a major part of the agriculture industry in the state. [1] Harvesting over 90,000 tons of cherries each year, Michigan is the nation's leading producer of tart cherries. The Montmorency cherry is the variety of tart, or sour, cherry most commonly grown in the ...
Depending on who's doing the counting and how good the year was, Michigan produces 65% to 74% of America's tart cherries, plus a smattering of sweets — a tidy portion of the state's $104.7 ...
The National Cherry Festival is a food festival held annually in Traverse City, Michigan, United States. The eight-day festival celebrates cherry production in the Grand Traverse Bay region surrounding Traverse City, which is nicknamed the "Cherry Capital of the World".
The Montmorency cherry is a variety of sour cherry (Prunus cerasus) grown in Europe, Canada, United States, particularly in the Grand Traverse Bay region of Northwest Michigan, Door County, Wisconsin, and parts of Indian Administered Kashmir. Montmorency cherries are part of the lighter-red Amarelle cultivar of sour cherries, rather than the ...
Michigan is the largest tart cherry producing state, said Marlo D. Johnson, director of the USDA NASS Great Lakes regional office.
The Montmorency cherry is the variety of tart, or sour, cherry most commonly grown in the state. [23] A Hungarian sour cherry cultivar, Balaton, has been commercially produced in Michigan since 1998. [24] Additionally, Traverse City hosts the National Cherry Festival each July, and is commonly known as the "Cherry Capital of the World". [25 ...
Grand Traverse Bay (/ ˈ t r æ v ər s / TRAV-ərss) is an arm of Lake Michigan, located along the west coast of the Lower Peninsula of Michigan. The bay is separated from the rest of Lake Michigan by the Leelanau Peninsula. The bay is some 32 miles (51 km) long, ranges from 7 to 10 miles (11 to 16 km) wide, and up to 620 feet (190 m) deep in ...
Michigan is the leading state for tart cherry production (many Traverse City vineyards were formerly cherry orchards); a number of Michigan wineries produce cherry wine, spice cherry wine, and cherry-grape blends. Michigan is a North American leader in the production of fortified fruit wines and eau-de-vie (fruit brandy).
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