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Originally from the mountains of Lebanon and Syria, [14] tabbouleh has become one of the most popular salads in the Middle East. [15] The wheat variety salamouni [what language is this?] cultivated in the Beqaa Valley region in Lebanon, was considered (in the mid-19th century) as particularly well-suited for making bulgur, a basic ingredient of tabbouleh. [16]
The halal food and beverage industry has also made a significant impact on supermarkets and other food business such as restaurants. French supermarkets had halal food sales totalling $210 million in 2011, a 10.5% growth from five years prior. In France, the market for halal foods is even larger than the market for other types of common foods.
Varieties of Arabic salad: Arab salad, Fattoush, Palestinian salad, Tabbouleh and Raheb. In Arab cuisine salads are often served as a first course. A variety of salads are brought to the table on small plates, as in mezze.
Arabic term for the holy book called The Gospel said to have been given to Jesus, who is known as Isa in Arabic; Muslims believe the holy book has been corrupted and modified, and the New Testament gospels (Matthew, Mark, Luke, and John) are not the word of Allah, only Christian stories about Jesus. ʾIn shāʾa -llāh (إن شاء الله)
Many Western words entered Arabic through Ottoman Turkish as Turkish was the main language for transmitting Western ideas into the Arab world. There are about 3,000 Turkish borrowings in Syrian Arabic, mostly in administration and government, army and war, crafts and tools, house and household, dress, and food and dishes.
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Arab cuisine uses specific and unique foods and spices. Some of those foods are: Meat—lamb and chicken are the most used, followed by beef and goat. Other poultry is used in some regions, and fish is used in coastal areas including the Mediterranean Sea, Atlantic Ocean and the Red Sea. Some Christian Arabs eat pork. [10]
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