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Whisk together the milk, yogurt, mayo, and seasoning. Add in the vinegar and allow to sit for 5 minutes before whisking the mixture again and tossing with the slaw.
With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. (And don’t forget they’re lower in fat, too.)
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Since there’s no water involved here, a dry brine technically isn’t brining. But the way it works is very similar. Just like with a wet brine, the salt moves through the bird. But instead of ...
These dinners, from veggie-loaded stews to high-stacked sandwiches, mix the savory, herby flavors of Thanksgiving with some pantry ingredients, like rice, frozen vegetables and sandwich bread, so ...
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
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