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Whisk together the milk, yogurt, mayo, and seasoning. Add in the vinegar and allow to sit for 5 minutes before whisking the mixture again and tossing with the slaw.
With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. (And don’t forget they’re lower in fat, too.)
Makes: 12 / Prep time: 20 minutes / Total time: 45 minutes ½ pound ground turkey breast. 1 tablespoon minced garlic. ½ teaspoon black pepper. ½ cup romaine lettuce, cut in 2-inch pieces. 12 ...
56 Best Burger Recipes PHOTO: JOEL GOLDBERG; FOOD STYLING: ... start with a simple—but flavor-packed—burger seasoning to begin your path to grilling greatness. ... Get the Turkey Burger recipe.
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
The turkey burger was introduced in 2013 as part of a spring-time limited time offering promotion called Festival of Burgers. [52] The new sandwich was part of a series of new, updated or modified sandwiches and along with a revamped veggie burger, as a newer more healthier offering than its beef-based burgers.
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