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Tom Kerridge's Fresh Start: Host 6 episodes [71] 2020 Lose Weight and Get Fit with Tom Kerridge: Host 6 episodes [72] Tom Kerridge Barbecues: Host 12 episodes [73] Saving Britain's Pubs with Tom Kerridge: Host 4 episodes [74] 2022 Great British Menu: Judge Series 17 [75] Tom Kerridge’s Sunday Lunch: Host Food Network series; 6 x episodes & 1 ...
Main: Tom Kerridge – "Hog roast" Dessert: Paul Ainsworth – "Taste of the Fairground" This result made Tom Kerridge the first chef on the Great British Menu to cook the main course twice, as well as being the first chef to cook a pork dish for the main course on the final menu.
Each episode Jamie & Jimmy also campaign for a food or cause in a Food Fight. In Series One Jamie and Jimmy campaigned each week to bring back and give recognition to regional recipes which were now unknown or on the decline. From Series Two Jamie and Jimmy campaigned each week to highlight an issue with Food Waste.
Add the mussels, cover and cook over moderately high heat, shaking the pot a few times, until the mussels open, about 3 minutes. Using a slotted spoon, transfer the mussels to a large bowl.
Once the broth is nice and bubbly, add mussels, clams and shrimp. Boil about 8 minutes, or until the shells have opened. Add the fettuccini to the pot and toss well.
Tom Kerridge has sent home cooks who previously thought they knew their way around the kitchen into a world of fear and doubt. Tom Kerridge blows minds by saying there's a wrong way to use tin ...
James Martin's Saturday Morning is a British cooking show that has aired on ITV since 2 September 2017 as is presented by James Martin.Some of the chefs to join James Martin run two- and three-Michelin star restaurants, including: Sat Bains, Tom Kerridge, and Clare Smyth.
The Hand & Flowers is a gastropub in Marlow, Buckinghamshire, England that opened in 2005. Owned and operated by Tom Kerridge and his wife Beth Cullen-Kerridge, it gained its first Michelin star within a year of opening and a second in the 2012 list, making it the first pub to hold two Michelin stars.