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  2. Oyster sauce - Wikipedia

    en.wikipedia.org/wiki/Oyster_sauce

    Oyster sauce describes a number of sauces made by cooking oysters.The most common in modern use is a viscous dark brown condiment made from oyster extracts, [1] [2] [3] sugar, salt and water, thickened with corn starch (though original oyster sauce reduced the unrefined sugar through heating, resulting in a naturally thick sauce due to caramelization, not the addition of corn starch).

  3. Lee Man Tat - Wikipedia

    en.wikipedia.org/wiki/Lee_Man_Tat

    He was the grandson of Lee Kum-sheung who invented oyster sauce and founded the Lee Kum Kee company in Zhuhai, China, in 1888. [4] Lee left school when he was 15 and worked for the family business in China until 1949 when the People's Republic of China was established, returning to Macau and moving into manufacturing. [3]

  4. File:Oyster Sauce in English Art of Cookery, Briggs 1788.jpg

    en.wikipedia.org/wiki/File:Oyster_Sauce_in...

    Oyster_Sauce_in _English_Art_of ... is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life ...

  5. 'Such a breadth of culture around an oyster' - AOL

    www.aol.com/news/breadth-culture-around-oyster...

    It was the history and the culture around oyster farming that prompted a documentary maker to make a film about them - rather than the taste. 'Oyster Land' follows farmers on Mersea Island and ...

  6. Oysters Rockefeller - Wikipedia

    en.wikipedia.org/wiki/Oysters_Rockefeller

    It consists of oysters on the half-shell topped with a green sauce and bread crumbs, then baked or broiled. [5] Though the original sauce recipe is a secret, it includes a purée of a number of green vegetables that may include spinach. [3] Similar versions of the dish have proliferated in New Orleans, with none noted as an accurate duplicate.

  7. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    The a-la-carte menu from 1865 included a range of local seafood offerings like oysters, fried clams, mackerel, shad, salmon in anchovy sauce, cod in oyster sauce, and soft-shell crab. Other meat dishes included chicken fricassee , potted pigeons , corned beef and baked beans with pork.

  8. How Indigenous chefs and farmers are restoring Native ... - AOL

    www.aol.com/indigenous-chefs-farmers-restoring...

    Rocchi recently provided an art show with Indigenous cooking to promote his platform of restoring food sovereignty to Native people. He offered braised bison short rib with wojapi-infused barbecue ...

  9. The Story of Charleston, as Told Through an Oyster and Okra Gumbo

    www.aol.com/story-charleston-told-oyster-okra...

    To Lata, an oyster and okra gumbo absolutely speaks of a sense of place. "This dish represents what's happening right here, right now, in Charleston," said Lata.