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  2. Apple-Butter Ice Cream with Ginger-Chocolate Ganache

    homepage.aol.com/food/recipes/apple-butter-ice...

    1. Soften the vanilla ice cream in the microwave at high power for 10 seconds. Transfer the softened ice cream to a medium bowl and flatten it with a rubber spatula. Spread the apple butter on top and fold the ice cream over the apple butter 2 or 3 times. Freeze the ice cream until it is firm, about 40 minutes. 2.

  3. Evaporated milk - Wikipedia

    en.wikipedia.org/wiki/Evaporated_milk

    Evaporated milk, known in some countries as "unsweetened condensed milk", [1] is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk , which contains added sugar and requires less processing to preserve, as the added sugar inhibits ...

  4. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  5. Apple-Butter Ice Cream with Ginger-Chocolate Ganache

    www.aol.com/food/recipes/apple-butter-ice-cream...

    1. Soften the vanilla ice cream in the microwave at high power for 10 seconds. Transfer the softened ice cream to a medium bowl and flatten it with a rubber spatula. Spread the apple butter on top ...

  6. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...

  7. Evaporated Milk vs. Condensed Milk: Key Differences, Plus ...

    www.aol.com/evaporated-milk-vs-condensed-milk...

    What Is Evaporated Milk? "Evaporated milk is a dairy product made by gently simmering regular milk, which removes [about] 60 percent of the water," says Isamar Leal, recipe developer and chef ...

  8. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Unlike rice milk, though, its texture is also like dairy milk, so it can be used almost interchangeably in a one-to-one ratio, as long as it’s plain and unsweetened. 11. Oat Milk

  9. List of ice cream flavors - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream_flavors

    Neapolitan ice cream is made of blocks of ice cream, chocolate, vanilla and strawberry side by side in the same container.. This is a list of notable ice cream flavors.Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors.