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Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 3/4 hours Stuffed: 3 1/2 to 4 hours. 14 to 18 Pound Cooking Time. Unstuffed: 3 3/4 to 4 1/4 hours Stuffed: 4 to ...
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. Pros: A roasted turkey will always make a stunning centerpiece and is ...
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. How to prepare a turkey for cooking Getting your turkey oven-ready ...
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Rotate the bird occasionally and allow 30 minutes of thawing time per pound. A 10-pound turkey will take at least 5 hours to thaw using this method. ... roasting time. Be sure the entire turkey ...
Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt. 2 tbsp. freshly ground black pepper. 1 tbsp. baking powder. 1 ...
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8 to 12 pounds: unstuffed 2.75 - 3 hours; stuffed, 3 - 3.5 hours 12 to 14 pounds: unstuffed 3 - 3.75 hours; stuffed, 3.5 - 4 hours 14 to 18 pounds: unstuffed 3.75 - 4.25 hours; stuffed, 4 - 4.25 hours