Search results
Results from the WOW.Com Content Network
Chicken Marbella This quick and easy slow-cooker chicken dish includes a medley of flavors — sweet, salty, and tangy. Plus, it's packed with 36 grams of protein per serving.
How To Make My Tuscan-Style Chicken Thighs. For 4 to 5 servings, you’ll need: 1 1/2 to 2 pounds boneless, skinless chicken thighs. 1 teaspoon kosher salt, plus more to taste
A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. ... Ina Garten's ...
Skip to main content
Image credit: Photo: Liz Andrew/Styling: Erin McDowell 1. Slow-Cooker Pulled Chicken Serve it as a main dish with hearty sides or as a simple sandwich. Image credit: Photo: Liz Andrew/Styling ...
3. Miso Black Cod. A dish made famous by acclaimed Japanese chef Nobu Matsuhisa, miso black cod is creamy, savory, and utterly satisfying. By marinating the cod in a mixture of miso, sugar, and ...
Combine the two along with olive oil, salt and pepper to create a simple but flavorful marinade for chicken thighs. Once ready to cook, the thighs are seared in a hot pan until charred and cooked ...
Katherine Gillen. Time Commitment: 30 minutes Why I Love It: vegetarian, <10 ingredients, kid-friendly Serves: 4 Deck the halls with the easiest vodka sauce you’ll ever make. "The vodka helps ...