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Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Add beans, tomatoes, and beer to slow cooker; season with salt and black pepper. Cover and cook on low, uncovering during the last 20 minutes if needed, until chili has slightly thickened, 4 to 6 ...
Yields: 4-6 servings. Prep Time: 1 hour. Total Time: 8 hours. Ingredients. 6. slices thick-cut bacon, cut into 1/2-inch pieces. 3 lb. boneless beef chuck, trimmed of any excess fat and cut into 1/ ...
Made in a slow-cooker, white beans and sweet potato are cooked until tender and aromatic along with chopped green chilies. The kale gets added in the last 15 minutes, which is a welcome addition ...
Slow Cooker Turkey Chili This chili recipe is made with fire-roasted tomatoes for a slightly smoky flavor and frozen corn kernels for a pop of sweetness. Get Ree's Slow Cooker Turkey Chili recipe .
Heat a nonstick skillet over high heat. Add the oil and brown both meats. Add the onions and garlic and continue cooking for another 3-5 minutes or until the onions turn translucent.
Chili Mac and Cheese. ... Slow-Cooker Drip Beef Sandwiches. Behold: a Drummond family favorite. The meat is cooked down for hours in beef broth, pepperoncini, and rosemary; then, it's shredded and ...
These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...