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It is a pig of medium size: mature sows weigh about 270 kg (600 lb) and boars about 360 kg (800 lb). [4]: 611 The only allowable coat coloration is a deep red-brown covering at least two thirds of the body, with a pale face, ears, underbelly, and socks. The ears hang forwards over the face. [6]: 394 [7]: 197
The pigs are characterized by their red coat and distinctive wattles. They typically weigh 800–1,000 lb (360–450 kg). Large specimens can reach 1,200 lb (540 kg) in weight, 4 ft (120 cm) in height and 8 ft (240 cm) in length. They normally have 7 to 12 piglets per litter. [1]
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The Chester White is the most durable of the white breeds; it can gain as much as 1.36 pounds (0.62 kg) a day and gain 1 pound (0.45 kg) for every 3 pounds (1.4 kg) of grain it is fed. Their pale color leaves Chester Whites prone to sunburn; they must be given access to shade in the summer.
The pig receives the best care there and they even recently gave a sneak peak into the little niceties that Henry likes best. Henry had a long and difficult journey before arriving at The Gentle Barn.
In the late 1800s and early 1900s hog lice and hog cholera could prove devastating to livestock producers and the hog oiler was seen as one way to combat the problem. The first known patent for a hog oiler device was issued in 1902 by the U.S. Patent Office, [1] however the era of innovation for this device was mainly the years 1913-1923.
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The Husum Red Pied or Rotbunte Husumer is a rare Danish breed of domestic pig. [4]: 230 It is a red pig with a white belt or saddle which includes the forelegs, so the head, neck, rump and hind parts are red; it is considered a colour variant of the Angeln Saddleback.