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[1] [2] In this type of respiration, oxygen serves as the terminal electron acceptor for the electron transport chain. [1] Aerobic respiration has the advantage of yielding more energy (adenosine triphosphate or ATP) than fermentation or anaerobic respiration, [3] but obligate aerobes are subject to high levels of oxidative stress. [2]
There are many parallel aspects of aerobic fermentation in tumor cells that are also seen in Crabtree-positive yeasts. Further research into the evolution of aerobic fermentation in yeast such as S. cerevisiae can be a useful model for understanding aerobic fermentation in tumor cells. This has a potential for better understanding cancer and ...
The following article is a comparison of aerobic and anaerobic digestion. In both aerobic and anaerobic systems the growing and reproducing microorganisms within them require a source of elemental oxygen to survive. [1] In an anaerobic system there is an absence of gaseous oxygen.
Numerous fermentation pathways exist such as lactic acid fermentation, mixed acid fermentation, 2-3 butanediol fermentation where organic compounds are reduced to organic acids and alcohol. [8] [4] The energy yield of anaerobic respiration and fermentation (i.e. the number of ATP molecules generated) is less than in aerobic respiration. [8]
Anaerobic respiration is used by microorganisms, either bacteria or archaea, in which neither oxygen (aerobic respiration) nor pyruvate derivatives (fermentation) is the final electron acceptor. Rather, an inorganic acceptor such as sulfate ( SO 2− 4 ), nitrate ( NO − 3 ), or sulfur (S) is used. [ 16 ]
They gather mostly at the top because aerobic respiration generates more ATP than either fermentation or anaerobic respiration. 4: Microaerophiles need oxygen because they cannot ferment or respire anaerobically. However, they are poisoned by high concentrations of oxygen. They gather in the upper part of the test tube but not the very top.
A facultative anaerobic organism is an organism that makes ATP by aerobic respiration if oxygen is present, but is capable of switching to fermentation if oxygen is absent. [1] [2] Some examples of facultatively anaerobic bacteria are Staphylococcus spp., [3] Escherichia coli, Salmonella, Listeria spp., [4] Shewanella oneidensis and Yersinia ...
Fermentation is a type of redox metabolism carried out in the absence of oxygen. [1] [2] During fermentation, organic molecules (e.g., glucose) are catabolized and donate electrons to other organic molecules. In the process, ATP and organic end products (e.g., lactate) are formed. Because oxygen is not required, it is an alternative to aerobic ...