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Crow with Fries is a sculpture by Peter Reiquam, installed in Auburn, Washington. [ 1 ] [ 2 ] The aluminum statue is 12 feet tall and 18 feet long. It was installed at Les Gove Park—the site of a former drive-in burger restaurant—in May 2019.
During the restaurant's heyday it frequently served up to 1,200 people for lunch and was known as a "workingman's paradise". Boeing chief Thornton Wilson was among the diner's regular customers. [2] [5] In the 1960s, Nagy and Yurkanin attempted to open a chain of Li'l Abner-themed restaurants. [2]
Brands included Skates on the Bay, Portland City Grill, Manzana Grill, Palisade, Cutters Crabhouse, Stanford's, Henry's Tavern, Kincaid's, Palomino Restaurant & Bar and Portland Seafood Company. [2] Restaurants Unlimited filed for Chapter 11 bankruptcy on July 7, 2019. At the time of filing, there were 35 locations owned by the firm across six ...
Leonardo David Raymundo included the restaurant in Eater Seattle 's 2017 overview of "Low-Stakes First Date Spots in Seattle". He wrote, "With big, open windows facing the east and a collection of vintage antiques littered about like a 1930s garage sale, Linda Derschang’s Oddfellows is a contemporary homage to the past.
The menu has also included hanger steak with fermented soybean, a flat iron steak with pepper, tteok (Korean rice cakes), pickled mustard greens, and chorizo. The restaurant makes and smokes tofu , sometimes adding a confit of hon-shimeji mushrooms, thyme , and soy-truffle vinaigrette.
Fodor's has described the restaurant's menu as "heartbreakingly" French and said, "Slate tabletops, a tile floor, and a rolled-zinc bar will transport you out of Downtown Seattle and into the charming 6th arrondissement." The menu has included pâtés, ham and cheese sandwiches on baguettes, sausages, fish, steak tartare, and roast chicken. [2]
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
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