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20-Minute Creamy Mustard Chicken Thighs. ... The chicken, beans and vegetables are all cooked on the same pan, so this healthy dinner is easy to make and the cleanup is easy too. ... Winter storm ...
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
View Recipe. Sausage and veggies make the perfect weeknight dinner. If you have leftovers, try adding the chicken sausage, peppers and onions to a roll with grainy mustard for a flavorful sandwich.
1. Preheat the oven to 425°. In a bowl, stir the mustard with the water, mirin, 1 teaspoon of the soy and 1/2 teaspoon of the sugar. 2. In an ovenproof skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and cook over high heat until golden, 2 minutes.
Maple Mustard Glazed Chicken. These baked chicken leg quarters are glazed with mustard, maple syrup, and herbs and then roasted on top of potatoes and carrots for an award-winning healthy fall dinner.
Honey Mustard Chicken Thighs. ... Oven-baked barbecue chicken is a convenient alternative to grilling during winter months. ... Use chicken breasts and vegetables seasoned with spicy chipotle ...
Winter Chicken Parmesan. Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless ... Mustard-Dill Grilled Salmon & Vegetables. Photographer: Carson Downing, Food ...
1. Preheat the oven to 450°. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden. Stir in the parsley and season with salt and pepper ...