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  2. Whole Wheat Cous Cous Salad Recipe - AOL - AOL.com

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  3. 20 Couscous Recipe Ideas That Are Easy, Comforting and ... - AOL

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    Read on for 20 couscous recipe ideas that won’t disappoint. 27 Simple Pasta Recipes Anyone Can Master 1. 15-Minute Mediterranean Couscous ... Earthy whole-wheat couscous + spicy harissa + tangy ...

  4. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous is made from crushed wheat flour rolled into its constituent granules or pearls, making it distinct from pasta, even pasta such as orzo and risoni of similar size, which is made from ground wheat and either molded or extruded. Couscous and pasta have similar nutritional value, although pasta is usually more refined. [7]

  5. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).

  6. Algerian couscous - Wikipedia

    en.wikipedia.org/wiki/Algerian_couscous

    Fish couscous: This couscous is popular in the city of Jijel and often features fish, such as sea bass or red snapper, as well as tomatoes, and bell peppers. [17] [18] [19] Kabyle couscous: This couscous dish, locally called Seksou, involves preparing green beans, meat, onions, carrots, squash and tomato-based sauce in a couscous pot. The meat ...

  7. Whole Wheat Cous Cous Salad

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  8. Parmesan Spinach Couscous Recipe - AOL

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    Dice the onion and mince the garlic, or push through a garlic press. In a large saucepan, heat 1 tbsp of olive oil and add the onion and garlic.

  9. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    There are multiple grains such as cereal grains (e.g. wheat, rice, oats, barley, corn, wild rice, and rye) as well as pseudocereals (e.g. quinoa and buckwheat) that may be labeled whole grains. [37] When wheat is milled to make flour, the parts of the grain are usually separated and then are recombined to make specific types of flour, such as ...

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