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  2. Gnudi - Wikipedia

    en.wikipedia.org/wiki/Gnudi

    Gnudi (Italian:), also called malfatti, [1] are gnocchi-like dumplings made with ricotta cheese and semolina instead of potato flour. [ 2 ] [ 3 ] [ 4 ] The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi. [ 5 ]

  3. Gnocchi - Wikipedia

    en.wikipedia.org/wiki/Gnocchi

    Due to the significant number of Italian immigrants who arrived in Argentina, Paraguay, and Uruguay, gnocchi, ñoqui (Spanish:), or nhoque (Portuguese:), is a popular dish, even in areas with few Italian immigrants. In Uruguay, Paraguay, and Argentina, there is a tradition of eating gnocchi on the 29th of each month, with some people putting ...

  4. Google Translate - Wikipedia

    en.wikipedia.org/wiki/Google_Translate

    Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]

  5. Cacciatore - Wikipedia

    en.wikipedia.org/wiki/Cacciatore

    ' hunter ') or cacciatora refers to an Italian meal prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine. Cacciatore is popularly made with braised chicken [ 2 ] ( pollo alla cacciatora ) or rabbit [ 3 ] ( coniglio alla cacciatora ), abbacchio ( abbacchio alla cacciatora ), an Italian preparation of lamb , [ 4 ] [ 5 ...

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  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  8. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    Fillings may include meat or potatoes, but the most widespread filling is a combination of spinach and quark (Topfen) or ricotta. [29] Another similar Austrian dish, known as Kärntner Nudel ( Carinthian noodles), is made with a wide range of fillings, from meat, mushrooms, potato or quark to apples, pears or mint . [ 30 ]

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