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2. Isopropyl alcohol - Wikipedia

   en.wikipedia.org/wiki/Isopropyl_alcohol

   Isopropyl alcohol (IUPAC name propan-2-ol and also called isopropanol or 2-propanol) is a colorless, flammable, organic compound with a pungent alcoholic odor. [9]Isopropyl alcohol, an organic polar molecule, is miscible in water, ethanol, and chloroform, demonstrating its ability to dissolve a wide range of substances including ethyl cellulose, polyvinyl butyral, oils, alkaloids, and natural ...

3. Isopropyl alcohol (data page) - Wikipedia

   en.wikipedia.org/wiki/Isopropyl_alcohol_(data_page)

   1.3776 at 20°C Abbe number? Dielectric constant, ε r: 18.23 ε 0 at 25 °C Bond strength? Bond length? Bond angle? Magnetic susceptibility? Surface tension: 21.7 dyn/cm at 20°C Viscosity [1] 4.5646 mPa·s at 0°C 2.3703 mPa·s at 20°C 1.3311 mPa·s at 40°C

4. Isobutanol - Wikipedia

   en.wikipedia.org/wiki/Isobutanol

   Isobutanol (IUPAC nomenclature: 2-methylpropan-1-ol) is an organic compound with the formula (CH 3) 2 CHCH 2 OH (sometimes represented as i-BuOH). This colorless, flammable liquid with a characteristic smell is mainly used as a solvent either directly or as its esters.

5. Amyl alcohol - Wikipedia

   en.wikipedia.org/wiki/Amyl_alcohol

   or active amyl alcohol primary 2-Methylbutan-1-ol: 128.7 3-methyl-1-butanol or isoamyl alcohol or isopentyl alcohol primary 3-Methylbutan-1-ol: 131.2 2,2-dimethyl-1-propanol or neopentyl alcohol primary 2,2-Dimethylpropan-1-ol: 113.1 2-pentanol or sec-amyl alcohol or methyl (n) propyl carbinol secondary Pentan-2-ol: 118.8 3-methyl-2-butanol or ...

6. Propanol - Wikipedia

   en.wikipedia.org/wiki/Propanol

   1 See also. Toggle the table of contents. Propanol. 21 languages. ... 2-Propanol, isopropyl alcohol, isopropanol, or propan-2-ol: (CH 3) 2 CHOH; See also.

7. 19 Easy Low-Carb Dinners for Winter - AOL

   www.aol.com/19-easy-low-carb-dinners-120000400.html

   Cozy up this winter with these easy and delicious dinner recipes. These recipes feature tons of seasonal vegetables like cauliflower, squash, leafy greens and root vegetables, like beets and carrots.