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2. What Happens If You Accidentally Swap Baking Soda & Baking ...

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   The same principle works in baking. Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2 ...

3. Sodium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Sodium_bicarbonate

   An educational science experiment known as the "Baking Soda and Vinegar Volcano" uses the acid-base reaction with vinegar acid to mimic a volcanic eruption. The rapid production of CO 2 causes the liquid to foam up and overflow its container.

4. Sodium acetate - Wikipedia

   en.wikipedia.org/wiki/Sodium_acetate

   Carbonic acid readily decomposes under normal conditions into gaseous carbon dioxide and water. This is the reaction taking place in the well-known "volcano" that occurs when the household products, baking soda and vinegar, are combined. CH 3 COOH + NaHCO 3 → CH 3 COONa + H 2 CO 3 H 2 CO 3 → CO 2 + H 2 O

5. Soda geyser - Wikipedia

   en.wikipedia.org/wiki/Soda_geyser

   A soda geyser is a physical reaction between a carbonated beverage, usually Diet Coke, and Mentos mints that causes the beverage to be expelled from its container. The candies catalyze the release of gas from the beverage, which creates an eruption that pushes most of the liquid up and out of the bottle.

6. Here's the Real Difference Between Baking Soda and Baking ...

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   That's good if you're assembling a model volcano, but less advantageous if you're trying to pull off a birthday cake. ... baking powder to approximate the effect of baking soda. So, if the recipe ...

7. What to use when you're out of baking soda - AOL

   www.aol.com/no-baking-soda-clever-substitutes...

   Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder

8. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   Vinegar (dilute acetic acid), especially white vinegar, is also a common acidifier in baking; for example, many heirloom chocolate cake recipes call for a tablespoon or two of vinegar. [49] Where a recipe already uses buttermilk or yogurt , baking soda can be used without cream of tartar (or with less).

9. You Can Use Vinegar and Baking Soda To Remove Rust - AOL

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   The baking soda will neutralize the acidity of the solution, reducing its corrosive properties. Let it soak for 10 to 15 minutes. Thoroughly dry the object to prevent any future rust formation.