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  2. Sword making - Wikipedia

    en.wikipedia.org/wiki/Sword_making

    There is a variety of forging techniques for sword making and many variations upon those. Ceremonial swords from the Philippines. Stock removal shapes the sword from prepared stock that is larger in all dimensions than the finished sword by filing, grinding and cutting. While the technique has been available for centuries it was not widely used ...

  3. Bladesmith - Wikipedia

    en.wikipedia.org/wiki/Bladesmith

    Bladesmith, Nuremberg, Germany, 1569 Bladesmithing is the art of making knives, swords, daggers and other blades using a forge, hammer, anvil, and other smithing tools. [1] [2] [3] Bladesmiths employ a variety of metalworking techniques similar to those used by blacksmiths, as well as woodworking for knife and sword handles, and often leatherworking for sheaths. [4]

  4. Poignard - Wikipedia

    en.wikipedia.org/wiki/Poignard

    A poniard / ˈ p ɒ n j ər d / or poignard is a long, lightweight thrusting knife with a continuously tapering, acutely pointed blade, and a cross-guard, historically worn by the upper class, noblemen, or members of the knighthood.

  5. Camillus Cutlery Company - Wikipedia

    en.wikipedia.org/wiki/Camillus_Cutlery_Company

    Camillus Collectors Club 2003 Charter Member Trapper. The Camillus Cutlery Company is one of the oldest knife manufacturers in the United States. The company was founded in 1876 and produced millions of knives until it filed for bankruptcy in 2007.

  6. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    For example, a butcher steel is a round file with the teeth running the long way, while a packer steel (used in the meat packer's industry) is a smooth, polished steel rod designed for straightening the turned edge of a knife, [10] and is also useful for burnishing a newly finished edge. Because steels have a small diameter they exert high ...

  7. Butcher knife - Wikipedia

    en.wikipedia.org/wiki/Butcher_knife

    From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time, John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americans. [1]

  8. Macuahuitl - Wikipedia

    en.wikipedia.org/wiki/Macuahuitl

    A macuahuitl ([maːˈkʷawit͡ɬ]) is a weapon, a wooden sword with several embedded obsidian blades. The name is derived from the Nahuatl language and means "hand-wood". [ 2 ] Its sides are embedded with prismatic blades traditionally made from obsidian , which is capable of producing an edge sharper than high quality steel razor blades.

  9. Karambit - Wikipedia

    en.wikipedia.org/wiki/Karambit

    The karambit or kerambit (as used in Indonesian), kurambik or karambiak (both from the Minangkabau language) is a small curved knife resembling a claw. It is most closely associated with the Minangkabau people of West Sumatra, Indonesia, but is also found throughout other ethnic groups in Southeast Asia.