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The Carniolan sausage contains at least 75 to 80% pork (aside from bacon) and at most 20% bacon. It may contain as much as 5% water, the sea salt from Sečovlje salt pans, little garlic, saltpetre and black pepper. No other ingredients are permitted. The meat must be cut in small pieces 10 to 13 mm and bacon 8 to 10 mm.
Media: Goetta. Goetta (/ ˈɡɛtə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati. It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices. [3][4] It was originally a dish meant to stretch out servings of meat over several meals to conserve ...
Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1][2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3][4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5][6] and the cuisine of Chicago, Illinois.
For the price of $1.59 a bag, both include broccoli, carrots, celery, onions, and red peppers. The rice choice, however, contains mushrooms, while the noodles packet opts for green peppers. All ...
Brooke’s Walmart Spammy Cheesy Mac and Cheese. Place 2 Walmart Bolillo rolls in a food processor and pulse until broken down into crumbs. Spread crumbs on a sheet tray and bake at 350F for 5 to ...
Vienna sausage (German: Wiener Würstchen, Wiener; Viennese / Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep 's intestine, then given a low-temperature smoking. [1][2] The word Wiener is German for ...
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Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
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