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Volume 4: Recipes I ("Each chapter is divided by types of breads. Volume 4 includes recipes for Lean breads, Enriched breads, and Rye and Whole Grain breads.") Volume 5: Recipes II ("These chapters explore Flatbreads and Pizza, then move on to Bagels , Pretzels and Bao , Gluten-free breads , and Bread Machines .")
Gordon Ramsay and the Bread Street Kitchen Team: Delicious Recipes for Breakfast, Lunch and Dinner to Cook at Home (2016). ISBN 978-1473651432. Gordon Ramsay's Ultimate Fit Food: Mouth-Watering Recipes to Fuel You for Life (2018). ISBN 978-1473652279. Gordon Ramsay: Quick and Delicious – 100 Recipes to Cook in 30 Minutes or Less (2019).
He held a national recipe contest in 1915 to award the housewives who sent him the best recipes for bread. He received more than 45,000 responses. [2] The first loaves of Bond Bread were manufactured in Rochester, New York. Deininger stated he was creating a bond that pledged only high-quality ingredients, hence the name of the brand. [2]
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Claire's second cookbook, titled What's for Dessert: Simple Recipes for Dessert People was released on November 8, 2022. It also became a New York Times Best Seller. [37] [38] In April 2024, Claire launched a new series on her YouTube channel titled Claire Recreates, which serves as a conceptual successor to Gourmet Makes. [39] [better source ...
Chef Jean-Pierre uploaded his first YouTube video on November 1, 2006, primarily for his friends and students. However, in 2020, he officially launched his YouTube channel, Chef Jean-Pierre Cooking School. [1] As of July 1, 2024, his channel exceeded 1.88 million subscribers with over 399 videos, and over 193.9 million views. [1]
The claim: Image shows Musk post saying Trump will ‘do anything I tell him to do’ A Nov. 17 Facebook post (direct link, archive link) includes an image of what appears to be an X post from ...
Sohla El-Waylly (née Nusrath Sohla Muzib [3] [4]) is a Bengali-American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition "The Big Brunch."