enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. What happens if you eat mold? Food safety experts share which ...

   www.aol.com/news/happens-eat-mold-food-safety...

   Any amount or type of mold can cause issues for people with mold allergies, the experts note. This often occurs through inhalation, but eating mold can also cause a reaction.

3. Here's What Actually Happens If You Eat Mold

   www.aol.com/heres-actually-happens-eat-mold...

   Sometimes, people who eat mold will need medical attention. "If you experience symptoms such as fever, nausea, diarrhea or trouble breathing," Gavin says, "It's crucial to contact a doctor right ...

4. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

   www.aol.com/toxic-mold-know-house-why-184500544.html

   Black molds, or so called toxic molds, can release potentially dangerous chemicals. Although anyone can be affected, they are more harmful to people who do not have the power to launch an ...

5. Stachybotrys chartarum - Wikipedia

   en.wikipedia.org/wiki/Stachybotrys_chartarum

   Stachybotrys chartarum (/ s t æ k iː ˈ b ɒ t r ɪ s tʃ ɑː r ˈ t ɛər ə m /, stak-ee-BO-tris char-TARE-əm, [2] also known as black mold [3] is a species of microfungus that produces its conidia in slime heads. Because of misinformation, S. chartarum has been inappropriately referred to as toxic mold. A variety of health problems have ...

6. Mold health issues - Wikipedia

   en.wikipedia.org/wiki/Mold_health_issues

   Barbeau and colleagues suggested that studies do not show a greater impact from mold exposure for several reasons: 1) the types of health effects are not severe and are therefore not caught; 2) people whose homes have flooded find alternative housing to prevent exposure; 3) self-selection, the healthier people participated in mold clean-up and ...

7. Aspergillus niger - Wikipedia

   en.wikipedia.org/wiki/Aspergillus_niger

   Aspergillus niger can cause black mold infections in certain legumes, fruits, and vegetables such as peanuts, grapes, and onions, leading to the fungus being a common food contaminant. This filamentous ascomycete has a tolerance to changes in pH , humidity , and heat, thriving in a temperature range from 15 to 53 °C (59 to 127 °F). [ 45 ]