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Salmon is fantastic on the grill, as these 15 easy grilled salmon recipes prove. There's a little bit of everything, from Salmon Citrus Skewers and Grilled Salmon with Cauliflower Rice, to Grilled ...
3. Oil the grill grates. Season the salmon with salt and pepper and grill the fillets skin side down, over moderately high heat until nicely charred and crisp, about 4 minutes. Carefully turn the fillets and grill until just cooked through, about 3 minutes longer. Spoon the pesto onto plates. Top with the fillets, skin side up, and serve.
4. Transfer the salmon to a work surface. Carefully flip the salmon fillet onto a fresh double layer of foil so it is skin side down. Season with salt and pepper. Return the salmon to the grill and cook over low heat until the salmon is just opaque throughout, about 10 minutes longer. 5. Spoon the tomatoes and their juices onto a long serving ...
Dinner will be on the table in less than 30 minutes with this easy, zesty pasta dish. If you want to add protein, try grilled salmon or shrimp which is just as fast to cook. Get the Lemon Pasta ...
HEAT grill to medium heat. BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
Luke served the fish with a side of jasmine rice and grilled asparagus, plus morel mushrooms that he skewered and roasted in garlicky parsley butter alongside the planks for the easiest, tastiest ...
4 (5- to 6-ounces each) skinless salmon fillets; Kosher salt and freshly ground black pepper; 1 tbsp garlic-infused extra-virgin olive oil; 1 tsp dried oregano; Olive oil, for brushing grill
Season the salmon all over with the mixture; set aside. In a broiler-safe 9-by-13-inch baking dish, stir together the onion, tomatoes, 2 tablespoons oil and ¼ teaspoon each salt and pepper.
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