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Related: The Best Sides to Go With Salmon. ... tossed in light salmon salads, made into salmon cakes or patties and obviously used to make Emily Mariko's TikTok Salmon Rice Bowl gone viral.
Thai-Inspired Salmon Salad. ... Salmon Cakes with Mango Salsa. ... Just salt and pepper both sides and pan fry in oil for about 10 minutes. Serve over rice with stir-fried veggies, kimchi, a sunny ...
A side salad with vinaigrette. Afternoon Snack (150 calories) ... Rice cakes. Avocado. Vegetables. Dinner (500 calories) ... Egg wrap with 3 oz. of smoked salmon, 1/2 of a sliced English cucumber ...
Add half of the cakes and fry over high heat until lightly browned on the bottom, 1 minute. Reduce the heat to moderately high and cook until well browned, 2 minutes. Turn and cook for 3 minutes, until browned. Repeat with the remaining cakes; add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.
Wild-Salmon Cakes with Quinoa Salad Orange zest adds just the right amount of citrus to these fish cakes. The quinoa base also sneaks in extra protein and B vitamins.
When it comes to a great meal, most people focus on the main protein and carb-y, vegetable-y sides, but trust us—it's the simplest of salads that always blows everyone's minds.
Crab Cakes. Bring the flavor of the ocean home with these delicious homemade crab cakes. You can serve them as a hearty appetizer or make them a meal with a crisp side salad. Get the Crab Cakes ...
This poached salmon dish features a trifecta of inflammation-fighting ingredients: turmeric, ginger and salmon. For a more filling meal, serve with a whole grain like brown rice, or over rice noodles.