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  2. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    Brought to Missouri by a German immigrant family, these tomatoes were shared with Baker Creek Heirloom Seeds and now the seeds are commercially distributed. Sugary sweet flavor. [54] [55] German Pink Pink 85–90 Heirloom 16–32 oz Beefsteak Indeterminate Regular Leaf One of two tomato varieties that inspired the creation of the Seed Savers ...

  3. Plum tomato - Wikipedia

    en.wikipedia.org/wiki/Plum_tomato

    A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.

  4. Amish Paste - Wikipedia

    en.wikipedia.org/wiki/Amish_Paste

    Although coreless, it is somewhat seedier and sweeter than normal paste cultivars. They ripen ca. 80 to 85 days after planting. [3] The plant is an indeterminate variety, growing continually until it dies. (Like all tomato plants, it is a tender perennial, which would not die if growing in the warm climate to which tomatoes are native.)

  5. Roma tomato - Wikipedia

    en.wikipedia.org/wiki/Roma_tomato

    While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato. Maturing in under three months, the plant itself grows to 1 metre (39 inches) in height and the single fruit weighs about 60 grams (2.1 ounces). [4] Roma tomatoes are one of the best varieties for canning due to their lower water content. [5]

  6. Category:Tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/Category:Tomato_cultivars

    This page was last edited on 31 December 2018, at 21:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Lists of cultivars - Wikipedia

    en.wikipedia.org/wiki/Lists_of_cultivars

    A cultivar must meet certain criteria in order to be recognised by UPOV as a named variety. In a few lists, variety means something else: a taxonomic rank below that of species (a kind of subspecies). If the species' binomial name is followed by the word var. and another name, that is a botanical variety, not a cultivar.

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