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According to the Journal Citation Reports, the journal has a 2020 impact factor of 3.166, ranking it 81st out of 137 journals in the category "Microbiology"; [2] 112th out of 162 journals in "Immunology"; [3] and 55th out of 92 journals in "Infectious Diseases". [4]
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
The Annual Review of Food Science and Technology defines its scope as covering significant developments relevant to food science, inclusive of disciplines such as food microbiology, food rheology, foodborne illness, food engineering, fermentation, nutritional genomics, novel foods, food processing, and food preservation. [11]
The Journal of Infection is the official publication of the British Infection Association (formerly the British Infection Society and the British Society for the Study of Infection). Since 2006, the editor-in-chief has been Robert C. Read, an infectious disease physician and Chair of Infectious Diseases at the University of Southampton , [ 1 ...
From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.
Marler has represented victims of outbreaks across the country for decades as a foodborne illness lawyer. He said some pathogens that contaminate food are even showing up in the U.S. for the first ...
Pathogens and Global Health is a peer-reviewed medical journal published by Taylor & Francis. It covers tropical diseases, including their microbiology, epidemiology and molecular biology, as well as medical entomology, HIV/AIDS, malaria, and tuberculosis. The editor-in-chief is Andrea Crisanti (Imperial College London).