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  2. 14 Best Leg of Lamb Recipes For Easter - AOL

    www.aol.com/14-best-leg-lamb-recipes-201223136.html

    I've rounded up the 14 best Easter leg of lamb recipes, from the classic—like Roasted Leg of Lamb and Herbed Boneless Leg of Lamb—to the more creative, such as Slow Cooked Moroccan Leg of Lamb.

  3. 32 Delicious Ways to Enjoy a Lamb Feast for Easter - AOL

    www.aol.com/32-delicious-ways-enjoy-lamb...

    Smoked Leg of Lamb Fire up the smoker for this show-stopping main course that's seasoned with a homemade dry rub for maximum flavor. The cooking method is a great way to ensure juicy meat every time.

  4. Braised Lamb with Herb-Scented Jus Recipe - AOL

    www.aol.com/food/recipes/braised-lamb-herb...

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  5. Greek-Style Leg of Lamb Recipe - AOL

    firefox-startpage.aol.com/.../greek-style-leg-lamb

    Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper. Grill over moderate heat for 28 minutes, turning once, until medium-rare. Transfer to a surface and let rest for 10 minutes. Slice the lamb against the grain and serve.

  6. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  7. Hangikjöt - Wikipedia

    en.wikipedia.org/wiki/Hangikjöt

    This Icelandic smoked lamb, mutton, or horse meat is usually boiled and served either hot or cold in slices, traditionally with potatoes in béchamel sauce and green peas, or in thin slices on bread such as flatkaka or rúgbrauð or laufabrauð. [2]

  8. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto .

  9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/lifestyle/heres-every-recipe-youll...

    This particular dinner recipe is inspired by a classic Southern Italian preparation for baccala, featuring a hearty tomato sauce filled with olives, capers, and potatoes, called baccalà alla ...

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