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2. 14 Best Leg of Lamb Recipes For Easter - AOL

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   For the best medium rare leg of lamb recipe, you want to take the lamb out of the oven when the internal temperature is at 120 degrees F and it will climb another 5 or 10 or so degrees as it sits ...

3. Roast Leg of Lamb with Rosemary and Lavender Recipe - AOL

   www.aol.com/food/recipes/roast-leg-lamb-rosemary...

   Reduce the oven temperature to 375° and roast the lamb for about 1 hour longer, until an instant-read thermometer inserted in the thickest part registers 130° for rare meat. Transfer the lamb to ...

4. The Absolute Best Way to Cook a Tender, Juicy Leg of Lamb ...

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5. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C

6. Greek-Style Leg of Lamb Recipe - AOL

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   Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper. Grill over moderate heat for 28 minutes, turning once, until medium-rare. Transfer to a surface and let rest for 10 minutes. Slice the lamb against the grain and serve.

7. List of spit-roasted foods - Wikipedia

   en.wikipedia.org/wiki/List_of_spit-roasted_foods

   Preparation of méchoui on a spit, which consists of using a whole lamb. This is a list of notable spit-roasted foods, consisting of dishes and foods that are roasted on a rotisserie, or spit. Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a ...

8. Roast Lamb Shoulder with Cumin Recipe - AOL

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9. How to Roast a Tender, Juicy Leg of Lamb - AOL

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   This roast bone-in leg of lamb recipe is coated in a flavorful garlic, mustard, rosemary, parsley, and caper rub. It is served with a delicious pan gravy.