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2. Fill Your Easter Baskets With These Delicious Chocolate Eggs

   www.aol.com/fill-easter-baskets-delicious...

   Here, you'll find the best chocolate treats, including gourmet chocolate eggs and even your favorite candies, like Cadbury and Ferrero Rocher, in Easter egg form.

3. Chewy Chocolate-Cherry Cookies Recipe - AOL

   www.aol.com/food/recipes/chewy-chocolate-cherry...

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4. Joy Bauer uses fresh summer fruit for sweet and savory treats

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   Joy Bauer makes the most of fresh summer fruit for sweet and savory treats like chocolate-cherry mud cake, figs in a blanket and watermelon caprese salad.

5. Pie in American cuisine - Wikipedia

   en.wikipedia.org/wiki/Pie_in_American_cuisine

   Some recipes layer the peanut butter custard filling with a topping of gelatin and whipped egg whites folded into plain custard. [79] Chocolate peanut butter pie is a variation made with a filling of sweetened peanut butter layered into a pie shell made of frozen whipped cream and topped with a chocolate ice cream and whipped cream mixture.

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A sponge cake made with a whole egg. German Chocolate Cake: United States: A chocolate cake with a coconut-pecan filling and chocolate frosting. Ghevar: India: A disc-shaped cake made from flour and ghee, soaked in sugar syrup, and topped with saffron, spices, and nuts. Gingerbread: United Kingdom

7. Dark Chocolate Egg Cream Recipe - AOL

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8. Mignon (chocolate egg) - Wikipedia

   en.wikipedia.org/wiki/Mignon_(chocolate_egg)

   The Mignon chocolate egg is an Easter confectionery made by the Fazer company. [1] Its distinctive features are a filling of almond-hazelnut nougat inside a real eggshell. The Mignon is the second oldest Fazer product (only surpassed by the Pihlaja marmalade candy), dating back to 1896, when Karl Fazer brought the recipe from Germany.

9. I Found a New Method for Scrambling Eggs and It's the Only ...

   www.aol.com/found-method-scrambling-eggs-only...

   As soon as the butter begins to brown, I take the skillet off the heat, add the eggs, and immediately stir with a silicone spatula until the heat of the pan dies down and the scrambled eggs stop ...