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A floral diagram is a graphic representation of the structure of a flower. It shows the number of floral organs, their arrangement and fusion. Different parts of the flower are represented by their respective symbols. Floral diagrams are useful for flower identification or can help in understanding angiosperm evolution.
The floral diagram is a graphic representation of the arrangement of the floral parts and the arrangement of the different whorls, in a cross section of the flower. Each whorl is represented, by convention, with a concentric circumference around the gynoecium, indicated by a cut at the level of the ovary.
The flowers are borne singly in leaf axils, calyx lobes lance-shaped, 20–35 mm (0.79–1.38 in) long with a dense covering of rusty-coloured star shaped, short, matted hairs. The flower corolla 5–7 cm (2.0–2.8 in) long, pale pink, white or yellow with a dark red centre. The fruit is 20 mm (0.79 in) long and covered with straw-coloured ...
Floral formulae are one of the two ways of describing flower structure developed during the 19th century, the other being floral diagrams. [2] The format of floral formulae differs according to the tastes of particular authors and periods, yet they tend to convey the same information. [1] A floral formula is often used along with a floral diagram.
The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...
Hibiscus × rosa-sinensis is a bushy, evergreen shrub or small tree growing 2.5–5 m (8–16 ft) tall and 1.5–3 m (5–10 ft) wide. The plant has a branched taproot.Its stem is aerial, erect, green, cylindrical, and branched.
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The following species in the flowering plant genus Hibiscus were accepted by Plants of the World Online as of September 2024. [1] There have been multiple ancient ...