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Starting July 1, a new California law will prohibit restaurants and other businesses from charging customers “junk” fees.. Senate Bill 478 will eliminate hidden charges on purchases made ...
On a good night, Chris Lopez, a bartender and server in Southern California for eight years, can make $200 to $400 in tips. So when the 31-year-old, who lives in Orange, first heard the news about ...
In April, ahead of SB 478's July 1 start date — but before the new carve-out for restaurants and bars — L&E Oyster Bar and sibling restaurant El Condor rolled their 4% service fees into listed ...
Pursuant to the definitions laid out in Article L3244-1 of Chapter IV (which pertains to tips) of the French labour code, the law (specifically, Article 5 of Law 2021-1900), passed on December 30, 2021, overrides earlier guidance from the Ministry of Economics, Finance and Industrial and Digital Sovereignty on fees for services rendered (i.e ...
A new state law to prohibit hidden surcharges and other "junk fees" tacked onto customers' bills is slated to go into effect July 1, with businesses having to include those charges in the prices ...
Exceptions for the California State Board of Equalization, the Franchise Tax Board, and the California Public Utilities Commission contained in S.B. 523 have been criticized, as well as their non-APA procedures. [10] With few exceptions, the California State Personnel Board is exempt from the Administrative Procedure Act. [11]
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Alan Rosen (born 1969) is an American restaurant and bakery owner, and an author. He is the third-generation owner of Junior's Restaurants and Bakery , which is known for its cheesecakes . The company, founded with an initial restaurant in Brooklyn , New York, in 1950 by his grandfather, has six restaurants and outposts, a mail order business ...