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2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Martha Stewart's Brownie Sundae Ice Cream Cake by Martha Stewart. This multi-layer ice cream cake features a fudgy chocolate batter, vanilla and strawberry ice cream, crunchy peanut butter and ...

3. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

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   Start off with any cream and butter scone recipe like this one. Make your dough, press it into a disk, and let it chill. Make your dough, press it into a disk, and let it chill. Thinly roll out ...

4. Chive and Cheddar Buttermilk Scones Recipe - AOL

   homepage.aol.com/food/recipes/chive-and-cheddar...

   Preheat your oven to 425 (F). Combine the flour, baking soda, salt and cheese in a large mixing bowl. Combine the buttermilk and chives then add them to the dry ingredients. Stir just until barely combined then turn out the sticky dough onto a lightly floured surface. Knead 5 times, just enough to gather everything together.

5. Scone - Wikipedia

   en.wikipedia.org/wiki/Scone

   The Edmonds recipe is unsweetened, using only flour, baking powder, salt, butter and milk. [21] Other ingredients such as cheese, sultanas and dates can be added. [22] Cheese scones are a popular snack sold in cafes or tea shops, where they are commonly served toasted with butter. [23]

6. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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   Get the Recipe: Martha Stewart's All-Time Favorite Turkey Burgers. ... Martha Stewart's 5-Ingredient Chocolate Chip Cookies. ... Using less cheese also helps; here, the two cheeses are sprinkled ...

7. Buttermilk Scones Recipe - AOL

   homepage.aol.com/food/recipes/buttermilk-scones

   Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.

8. Fried dough - Wikipedia

   en.wikipedia.org/wiki/Fried_dough

   Fried dough is also known as fry dough, fry bread , fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers (in the case of smaller pieces). These foods are virtually identical to each other and some yeast dough versions of beignets , and recognizably different from other fried dough foods such as doughnuts or ...

9. Best Bites: Ham and cheese scones - AOL

   www.aol.com/lifestyle/2017-04-06-best-bites-ham...

   1/2 tsp baking soda. 1/3 cup light brown sugar. 1 cold stick unsalted butter. 1/2 cup plain yogurt. 1 egg. 2 tsp whole milk. 4 oz cheddar cheese, shredded. 4 oz ham, diced. 1/3 cup scallions ...