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Martha Stewart's Mashed Potatoes with Cream Cheese by Martha Stewart. These ultra-luxurious mashed potatoes get their creamy texture and rich flavor from a combination of butter, whole milk, heavy ...
Mashed potatoes can be reheated in the oven, too! Over at Queen Martha Stewart’s website, this is what she suggests. Preheat the oven to 350°F and add some butter and milk or cream to prevent ...
How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled. 1/2 teaspoon salt, plus more to ...
Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
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Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
Get the Recipe: Classic Potato Salad. Courtesy of Martha Stewart. The crowning glory of fried chicken is its crisp, subtly spiced crust and this recipe, which calls for the meat to be simply ...
The creamiest, smoothest mashed potato recipe to keep stashed in your repertoire—just in time for Turkey Day. Get the recipe: Creamy Mashed Potatoes Related: Martha Stewart's Tip to Make the ...
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related to: martha stewart garlic mashed potatoes