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  2. Far far - Wikipedia

    en.wikipedia.org/wiki/Far_far

    Far far (also fryum or bobby) is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour. [1] Far far puffs up instantly when deep fried, and is either eaten as a snack or served like a papadum to accompany a meal. [2] It comes in a variety of colors and shapes such as stars of ...

  3. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and oil. Khaman: A vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour . [26] Khaman can be eaten for breakfast, as a main course, as a side dish or as a snack.

  4. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

    www.aol.com/21-classic-indian-recipes-probably...

    Paneer Popcorn, also known as paneer nuggets is a quick, easy, healthy air fryer snack recipe made with fresh paneer (Indian cottage cheese), mixed with spices and herbs, and tossed with ...

  5. Bonda (snack) - Wikipedia

    en.wikipedia.org/wiki/Bonda_(snack)

    Bonda is a deep-fried South Indian potato snack [1] [2] that has various sweet and savory versions in different regions. The most common is aloo bonda (potato bonda), and other region-specific variations include potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients.

  6. Papri chat - Wikipedia

    en.wikipedia.org/wiki/Papri_chat

    Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, in India, Bangladesh, Nepal and parts of Pakistan. [1] [2] [3] Many various additional dishes throughout India are also referred to as papri chat. [1] Some restaurants in the United States serve the traditional ...

  7. Ganthiya - Wikipedia

    en.wikipedia.org/wiki/Ganthiya

    Along with Khakhra, Fafda, Dhokla, and Khandvi (among others), they are among the most popular snacks originating from the Indian state of Gujarat. They are a popular teatime snack not only in Gujarat but across India and also among NRIs across the world. [1] [2] They are sometimes soft and not always crunchy like most other Indian snacks. [3]

  8. Eating the Indian Way: Cultural Food Traditions and Habits - AOL

    www.aol.com/lifestyle/eating-indian-way-cultural...

    The art of Indian cooking is just as pertinent to the way of life as the traditions that culminate in eating the food. In India, there are food practices upheld across myriads of households that ...

  9. 21 10-Minute Snacks to Make Forever - AOL

    www.aol.com/21-10-minute-snacks-forever...

    These easy snack recipes like cranberry-pistachio energy balls and white bean dip, are highly rated and take no more than 10 minutes to make.

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