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2. Cognac - Wikipedia

   en.wikipedia.org/wiki/Cognac

   Each cognac house has a master taster (maître de chai), who is responsible for blending the spirits, so that cognac produced by a company will have a consistent house style and quality. [11] In this respect, it is similar to the process of blending whisky or non-vintage Champagne to achieve a consistent brand flavor.

3. Alcohol proof - Wikipedia

   en.wikipedia.org/wiki/Alcohol_proof

   A bottle of 151 proof ("over-proof" [clarification needed]) rum, measured by the US system, with an ABV of 75.5%. Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage.

4. Brandy - Wikipedia

   en.wikipedia.org/wiki/Brandy

   КВ /KV ("Aged Cognac") is a designation corresponding to "XO" or "Napoléon", meaning that the youngest spirit in the blend is at least six years old. КВВК /KVVK ("Aged Cognac, Superior Quality") designates the eight-year-old blends and tends to be used only for the highest quality vintages.

5. The Most Popular Alcohol Sold at Costco in Your State

   www.aol.com/most-popular-alcohol-sold-costco...

   Crown Royal Canadian Whisky. Alabama . Canada’s prized spirit is well-loved in the South, and leans towards the flavor of cognac more than your average whiskey.

6. ‘Alcohol gene’ could predict how cocktails may affect you ...

   www.aol.com/alcohol-gene-could-predict-cocktails...

   Spirits that have a higher alcohol concentration, such as vodka, whiskey and rum, could exacerbate symptoms, a dietitian cautioned. Mollitor recommends choosing a quality alcohol, such as orange ...

7. Cask strength - Wikipedia

   en.wikipedia.org/wiki/Cask_strength

   Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.