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The region is home to Grasparossa of which the DOC requires 85% of the wine to be composed of lambrusco. The wine of this region is typically dry and full bodied with a deep purplish-red coloring. [3] Grasparossa produces the most tannic Lambrusco. [1] Lambrusco Mantovano – the only major Lambrusco region outside of Emilia Romagna, in the ...
Trento a sparkling wine produced in the province of Trentino Lago di Caldaro or Caldaro (German: Kalterersee or Kalterer) a DOC produced both in the provinces of South Tyrol and Trentino Valdadige an inter-regional DOC produced in the provinces of South Tyrol, Trentino and Verona (Veneto)
In Emilia Romagna it is used mainly as a secondary grape to make Lambrusco wines more amabile (slightly sweet)—specifically the Lambrusco Salamino di Santa Croce DOC (province of Modena), where it may provide up to 10% of the blend, and the Lambrusco versions of the Reggiano DOC (province of Reggio Emilia), where it may account for up to 15%.
Enjoying a glass of wine (AKA drinking in moderation) can be a part of a healthy eating pattern, but don’t feel like you need to start drinking wine if you aren’t already doing so to reap ...
Lambrusco di Fiorano: Lambrusco di Sorbara: Red: Emilia-Romagna ... J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, ...
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Lambrusco (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) Malbo gentile (Rosso in the styles normale, Frizzante and Novello) Trebbiano (Bianco in the styles normale and Frizzante)
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