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Like its menu, the equipment the company cooks its hamburgers with, has also evolved as the company grew. The burgers have always been broiled mechanically; the original unit, called an Insta-Broiler, was one of two pieces of equipment the founders of Insta-Burger King purchased before opening their new restaurant.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
In a November 2006 menu revision, the Double BK Stacker became a numbered Value meal item in North America, with the number varying by market area. The Stacker line was updated in 2011. The stacker line was moved to the value menu with a reformulated ingredient list by deleting the top layer of cheese. [32]
Originally Boston Chicken, when it launched in 1985 in Newton, Massachusetts, Boston Market changed its name in 1995 after expanding its menu to include ribs, meatloaf, turkey, and a bevy of ...
The beef is USDA prime grade and dry-aged in house, cooked under a broiler until a thick crust forms, then sliced on a platter before serving. Ryan B./Yelp The Brown Hotel: The Hot Brown
NEW BEDFORD — Since re-opening and serving their famous donuts, coffee, and treats in Nov. 2021, GrandMa's Donuts has now announced their plans to expand their menu to include lunch and dinner ...
In Summer 2006, Burger King launched a commercial stating that its broilers, named 'Earl' on the commercials, won the most valuable employee award. With the Earl logo stamped on the side of the broiler on the commercial, it seems that this name was made up and that their broilers are actually made by Nieco and not named Earl. [22]
But two little words on the menu can strike fear in the hearts of diners everywhere: market price. “I get asked about market price all the time,” says Steven Wong, owner of Aqua Best seafood ...